How to make sure you’re buying fresh fish and shellfish from farms

The United States seafood industry is on the cusp of a major shift, with many farmers opting to buy directly from the fishermen.

That means the seafood industry will start buying directly from farms.

It is a major change for consumers who have long relied on local seafood products and often pay more for it than their supermarkets.

And it’s a shift that will have ripple effects throughout the country, said Jennifer Strom, a senior scientist with the Natural Resources Defense Council.

She said that the changes are coming at a time when the seafood sector is facing a major shortage of fresh fish.

But while the United States is at a critical juncture, many farmers are going to see a huge increase in demand for their seafood and shell, especially if they plan to use their aquaculture system for growing fish.

The shift will likely also have some ripple effects for retailers who will likely start stocking fresh fish at the farmers’ market.

But some retailers are also planning to buy their seafood from farms, and that will require them to do some research on how the fish is grown.

This story has been updated to include more information from a New York Times report.