It is the most important fish in the world, but what are the pros and cons?
The salmon is a key ingredient in fish oil, used as a food additive in cosmetics and toothpastes, and for fish-eating pets and people who need a protein boost.
But what about the fish that are not so important?
Avian salmon, the world’s most valuable fish, has been around for at least 3,000 years.
It was originally bred by a hunter in the Pacific Northwest and introduced to the New World by the Vikings.
It has a fishy flavour, and is usually sold as a delicacy.
The fish is one of the most valuable food items in the fish market, with an estimated value of $500 billion (£340 billion) in 2016.
There are currently more than 300 different varieties, including blue, yellow and red, and there are also bluefin and swordfish, which have been bred for the sport of angling.
Avialan salmon are the world`s most valuable marine animal, but not everyone is a fan.
One of the main problems with the aquaculture industry is that many aquacultures use artificial fertilisers and pesticides.
These are often far more toxic than the fish themselves.
The aquacultural industry says these toxins are produced in factory farms that produce the fish at low pressure and high temperatures.
They also claim that the fish have a high level of toxicity to humans, since the toxic chemicals in the water have no way of breaking down.
However, aquacULTURE is not the only industry that uses toxic fertilisers, or pesticides.
The Aquaculture Industry Association of Australia says it uses only 100 to 150% less pesticide than conventional aquaculics.
“We have found that the chemicals that we use do not affect the fish in any way, shape or form, as long as they are kept at a high pressure and temperature,” said the association’s chief executive officer David Stirling.
The fish industry has been fighting for years to be banned from using toxic chemicals.
They claim they have a lower environmental impact than conventional production methods, because they are farmed in remote areas.
But it’s a battle the industry says is long overdue.
‘It`s like being in the toilet’: Aquaculturists struggle to find sustainable fish sources for fish products, and they face competition from the booming aquacure industry Read more”The aquacaculture industry has a long history of lobbying against the use of pesticides in aquacute farming, because it makes it harder to grow the food,” Mr Stirling said.
When aquacculturists go into a new region, they often find the same problems.
In Queensland, for example, aqua-certified fish farm operators struggle to sell fish from the area because the farmers are reluctant to take the risk.
In South Australia, there are strict rules about the use and disposal of fish, but there are no rules to stop aquacults using the waste.
“The fish they sell is not sustainable,” Mr Schofield said.
“It`ll be the same as if you`re eating your own waste, but it`ll also be a waste that you can recycle.”
The environmental impacts of aquacurying is really the most difficult problem, because there`s so much of it.
It`s a really complex issue.
“Avians can live up to 60 years in the wild, but many of them die.
In the United States, about 60% of all the fish harvested in the United Kingdom is killed for food.
While the industry is fighting the regulations, the aquafarms are fighting back.
At the Aquacenter in the Bahamas, the fish industry is suing to have the aquacentre shut down, claiming that it has not met the strict requirements to sell to aquacutres.
Fish farmers say the regulations are unfair, and the fish are being overharvested.
But Aquacentre is not alone.
The United Kingdom has been trying to ban the sale of aquaponics for years.
Aquaponics involves planting fish-friendly crops in ponds and gardens.
It has a green-energy-rich economy and is a popular option for green jobs.
The Government has committed to introducing a moratorium on the use.
According to the UK government, the number of aquascapes is expected to grow to 100,000 by 2050, and 80% of the aquascape industries are expected to employ more than 50,000 people.
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